Mirza Ghasemi in the oven Recipe

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 Mirza Ghasemi in the oven

Mirza Ghasemi in the oven

In the list of North Iranian dishes, Mirza Ghasemi is more famous than other dishes. This delicious dish is quick and easy to cook and has a rich history. This dish is called Mirza Ghasemi because it was spread during Naser al-Din Shah and the Qajar period.

ingredients

  • Eggplant: 2 pcs
  • Tomatoes: 4 pcs
  • Garlic: 4 cloves
  • Egg: one
  • Tomato paste: one tablespoon
  • Turmeric, salt, and pepper
  • Bread

Mirza Ghasemi Recipe

  • recipe for mirza ghasemi >>> First, wash the eggplants and dry them. Then place the eggplants on the gas stove or charcoal until they are grilled. It goes without saying that cooking eggplant on charcoal has a more pleasant taste than other methods of cooking eggplant. Of course, as we mentioned, if you don't like the taste of grilled eggplant, you can boil or fry it.
  • After making sure the eggplants are cooked, In the case of grilling them, it is necessary to carefully remove the burnt skin of the eggplant and put the eggplants in a separate container. Then, using a fork or a meat grinder, crush the eggplant and set it aside.
  • In the next step, it's time to grill the tomatoes; Of course, depending on your taste, you can only grill the eggplant and boil the tomatoes. After you are sure the tomatoes are cooked, remove them from the stove and let them cool down. Then carefully remove the skin of the tomato and mash or grate it with a meat grinder like an eggplant.
  • At this stage, it is time to mix the ingredients. First, pour the oil into the pan and let it heat up a bit; Meanwhile, grate the garlic or chop it finely and put it in the pan. Fry the garlic until it turns golden and after some time, add turmeric to it.
  • While roasting garlic and turmeric, it's time to add crushed eggplants. Fry the eggplant and garlic together until all the ingredients are uniform. Note that this stage should take about 15 to 20 minutes to fry the eggplant.
  • At this stage, it is time to add tomatoes and paste. At first, add tomatoes to the ingredients and fry until the tomato juice evaporates. Then, according to your liking, fry the tomato paste in a separate pan until its raw smell disappears and its color changes. Then add tomato paste to your ingredients and mix them together.

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